- After 9th grade
– Training diploma in cooking CAP -2 years-
– Restaurant training diploma -2 years-
– Professional Baccalaureate in cooking in 3 years -organisation and culinary production
– CSR Professional Baccalaureate in 3 years -commercial catering foodservice
– STHR Baccalaureate -hotel and catering sciences and technology- 3 years after 9th grade or 2 years after 10th grade.
- After 10th grade
– 11th STHR grade -hotel and catering sciences and technology- 2 years directly after 10th grade or 11th grade in general studies.
- After a 2 years training diploma
– Professional cooking baccalaureate in 2 years -organisation and culinary production-
- After the Baccalaureate
– Technical degree in Tourism.
The taste for excellence !
- Situated at the heart of a tourist region, internationally renowned, close to the Côte de granit rose (Coast of pink granite), Saint Joseph Hotel Management School offer their students, the possibility to practise their know-how, thanks to close links with high quality tourist and hotel activities.
- In a context of excellency, our school has bound strong links and partnerships with hotel and tourist economy.
You are invited to find more about our Hotel and Management School !
- You are at school, levels 9th, 10th or 12th grades, come and enjoy a one day internship in our school,
- Take part in our practice workshops so as to build and validate your professional project.
- For more information, call (00-33) (0)2 96 46 26 00.