- After 9th grade
– Training diploma in cooking CAP -2 years-
– Restaurant training diploma -2 years-
– Professional Baccalaureate in cooking in 3 years -organisation and culinary production
– CSR Professional Baccalaureate in 3 years -commercial catering foodservice
– STHR Baccalaureate -hotel and catering sciences and technology- 3 years after 9th grade or 2 years after 10th grade.
- After 10th grade
– 11th STHR grade -hotel and catering sciences and technology- 2 years directly after 10th grade or 11th grade in general studies.
- After a 2 years training diploma
– Professional cooking baccalaureate in 2 years -organisation and culinary production-
- After the Baccalaureate
– Technical degree in Tourism.